Emperor Chicken is a luxurious and healthy dish that is usually prepared by wrapping the chicken in foil/ plastic wrappers, steam to infuse the flavour. Many of us are concerned about using aluminum foil on food, sharing here is a simple Emperor Chicken recipe cooked using a rice cooker without the need to wrap the chicken.
1 Kampong Chicken
10g Dried Black Fungus, soak to rehydrate
6 Shiitake Mushrooms, soak to rehydrate
1 tbsp Wolfberries/ Goji Berries
1 stalk Chinese Coriander, separate root and greens, reserve the green leaves for garnish
1 pkt Emperor Chicken Premixed Seasoning
1 tbsp Black Sesame Oil
1 tbsp Shao Xing Hua Tiao Wine
1 tbsp Concentrated Chicken Stock
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Rub seasonings all over the chicken, let marinate for 2 hours or overnight.
2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I’m using Song Cho Claypot Rice Cooker.
3. When the cooking has completed (about 1hr 30mins), garnish with coriander, and serve warm with rice.
Note: Emperor chicken premixes (different brands) may taste different, do adjust the seasonings accordingly.