Pressure Cooker White Rice (Instant Pot recipe). Foolproof, fluffy white rice from an Instant Pot or other pressure cooker.
I used to make rice on the stove top. My thinking was: it takes about the same amount of time, stovetop or Instant Pot, so why bother using the pressure cooker?
Then, one night, I had to make Instant Pot rice because I needed the space on the stovetop. Now my Instant Pot is also my rice cooker. Why? Because I can make rice while I’m only half paying attention. Fill the pot with rice and water, set it for 4 minutes, lock the lid, and listen for the beep. Then, set a timer for 10 minutes, and when that goes off, quick release any remaining pressure. When I’m busy in the kitchen – tossing my way through a stir fry, for example – it’s good to have a quick and easy side dish.
How Long Should I Cook the Rice in the Instant Pot?
Instant Pot rice takes 4 minutes at high pressure, with a 10 minute natural release. (The 10 minutes lets the rice in the instant pot finish cooking.) After 10 minutes, quick release any pressure left in the pot.
How Much Water Should I Use?
I use a ratio of 1 cup of rice to 1¼ cups of water. That’s less than I use on the stovetop (1 cup rice to 1 ½ cups water), because the sealed pressure cooker prevents evaporation.
Should I Rinse Rice before I Put it in the Instant Pot?
I don’t rinse my rice before cooking it in the Instant Pot. Rinsing is important if you want to keep each individual grain separate, because it washes away any surface starch on the rice. I’m OK with a little stickiness in my rice, so I don’t rinse.
Tips for Cooking Fluffy Rice in Pressure Cooker
Long grain rice is the key to fluffy rice. Medium and short grain rice have more starch, which is what makes sticky rice. I like to use Jasmine rice, but any long grain rice variety will do. Also, as I said above, if you want extra-fluffy Instant Pot rice, rinse the rice in a fine mesh strainer under cold running water until the water runs clear to remove any surface starches.
Why don’t you use the rice button?
I don’t use the rice button because I like to be in control of my pressure cooker. I get perfectly cooked rice by setting the pot to pressure cook for 4 minutes, so why try the rice button?
Pressure cooker white rice recipe – rice from the pressure cooker in about 20 minutes.
- 2 cups long grain white rice
- 2 ½ cups water
- ½ teaspoon fine sea salt
- Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir.
- Pressure cook the rice for 4 minutes with a 10 minute natural release: Lock the lid and pressure cook on high pressure for 4 minutes. Turn off warming mode and let pressure come down for 10 minutes, then quick release any remaining pressure in the pot. Open the lid away from you to avoid any hot steam. Fluff the rice with a fork and serve.
You can make this recipe in a stove top pressure cooker; everything works the same. The big advantage I get is the set it and forget it nature of an electric pressure cooker (like my beloved Instant Pot), so if I’m going to use the stovetop, I stick with my Basic White Rice recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pressure Cooker
- Cuisine: American
Keywords: Instant Pot White Rice, Pressure Cooker White Rice
What do you think?
Questions? Other ideas? Leave them in the comments section below.
Pressure Cooker Red Beans and Rice
Pressure Cooker Risotto with Goat Cheese
Stove Top Basic White Rice
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. Thank you.