Try this Pumpkin Salad with an amazing combination of flavours, terrific as a side or as a light meal on its own. I never truly loved pumpkin salad until I made this! It is sweet, tasty, healthy, and easy to make. I must thank my sis who taught me how to make this 🙂
1/4 Onion, thinly sliced
1/4 tsp Salt
25g Dried Cranberries
40g Corn Kernel (if using raw corn, steam for 5mins)
15pc Toasted Almond (I use honey butter toasted almond, gently crushed)
1/2 tsp Dijon Mustard
1 tsp Maple Syrup, adjust the sweetness to your preference
1/2 tsp Toasted Sesame Seeds
Salt & pepper, add to taste
1. Slice the pumpkin, and remove the seeds. I usually buy a whole organic Japanese pumpkin, cut and use half for steaming, half of it will be kept frozen for later use.
2. Steam the pumpkin in Ninja Foodi (saute/ sear or steam mode, both are ok!) for 15 minutes or until cooked through, set aside. Alternatively, you can use the steamer or wok.
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350 is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy cooking with lesser pots and pans to wash.
If you’re interested of getting one, you can use Discount Code: mfa_foodi350 to buy at the lowest price 👉$419 (UP: $549).
2. Combine onion and salt, set aside for 10 minutes, and then remove the excess liquid, pat dry the onion with a kitchen towel.
3. Mash the steamed pumpkin. Combine all ingredients, and mix well. Cover and keep chill for 2 hours/ overnight before serving as a side dish, appetizer, or light meal on its own.
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