This easy Tomato Jam recipe was given to me by my mother-in-law. It’s delicious!
Fresh garden tomatoes are simmered in a sweet and savory mixture of sugar, vinegar and seasonings to create a spread and condiment you’ll love!
It will up-level every recipe from sandwiches to burgers, eggs, and veggies! Make it with red or green tomatoes.
What is Tomato Jam?
- Thick and hearty, tomato jam is a sweet and savory tomato-based condiment.
- This jam is sweet (as a jam should be) with a tangy kick and a little bit of heat (if you’d like).
- It’s easily made on the stove and keeps weeks in the fridge, no canning is required!
- This fast and easy condiment to impress at your parties, picnics, and BBQs.
- This is one of those amazing ‘garden gifts’ to make if you have an abundance of summer tomatoes. Everyone loves a homemade jar of tomato jam. Best of all, it will freeze for up to 6 months!
Ingredients & Variations
Tomatoes – No need to blanch and peel tomatoes for tomato jam! Any fresh tomatoes will do, however, fresh Roma’s are the best because they have thin skins and are as meaty as canned Marzano’s.
Sugar – Honey is a natural sweetener that melts easily into tomato jam. Brown sugar, molasses, or even sugar-free Swerve can be used, however, the end result might not be as jelly-like as the original recipe calls for.
Seasonings – Apple cider offsets the acidity of the tomatoes, but the level of serrano chile is up to you. Meet your heat and use as much or as little as you like. A dash of cayenne pepper, Tabasco sauce, or a splash of Sriracha can be switched out for minced chiles.
Add-Ins Cracked black pepper, diced shallots, or bacon bits will make your tomato jam recipe stand out!
How to Make Tomato Jam
This fancy condiment is so easy to make, just three simple steps!
- Bring all ingredients to a boil.
- Cool & serve.
Seriously. That’s all.
How to Serve Tomato Jam
What doesn’t go with tomato jam?!
Tips for the Best Jam
- If the jam is too loose after 30 minutes, continue cooking until the desired thickness is achieved.
- Use fresh ripe tomatoes for the best flavor.
- Tomatoes do not need to be peeled or seeded.
- Keep tomato jam refrigerated in a sealed container for up to 10 days. Freeze portions in zippered bags for up to 6 months!
Did you make this Tomato Jam? Leave us a rating and a comment below!