A delicious recipe from my talented daughter-in-law.
Preheat oven 375
4 slices bacon, cooked crisp, roughly chopped, fat reserved
1/2 medium onion, chopped
2 fat cloves garlic, chopped
1 1/2 lbs. brussel sprouts, halved, stems removed
1/2 tsp salt
1/2 tsp pepper
1/2 cup heavy cream
6 oz sharp white cheddar or gruyere, grated
In a cast iron skillet cook the bacon, remove and chop. In the grease sauté the onion and garlic. Add the sprouts, sautéing till tender, 8-10 minutes. Season with salt and pepper.
Remove pan from heat. Add cream and cheese and sprinkle with bacon.
Bake for 15-17 minutes or until sprouts are as tender as you’d like.