These French toast sticks are soft on the inside and tossed with buttery cinnamon sugar creating a slight crunch on the outside. They are lightly sweetened with maple syrup, infused with vanilla and are baked in the oven so you don’t have to spend time cooking them in a pan! And I KNOW you were wondering what to do with those leftover hotdog buns….so let’s put them to good use! (and if you don’t have hotdog buns, you can always use this recipe with bread of your choice). These also freeze well so you can whip up a large batch and freeze them and reheat for busy mornings.
To Freeze: Bake the French toast sticks as directed. Once they are fully cooled, arrange the French toast sticks in a single layer on a parchment lined baking sheet and freeze 1-2 hours, until firm. Transfer the French toast sticks to a freezer safe container. Warm up in the microwave or toaster oven.