Commonly known as Si Shen Tang aka 4 herbs tonic soup, this soup is good to strengthen our digestive system and spleen, improve appetite, and our overall health. It’s sweet in taste and well-loved by children.
Ingredients: (Yield 3 servings)
1 Kampong Chicken Carcass, blanched
30g Dried Lotus Seeds
20g Dried Chinese Yam/ Huay san
30g Poria/ Foo Lin
20g Euryale Seeds/ Qian Shi
Handful of Wolfberries (optional)
1 litre Hot Water
Some Salt (add to taste)
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1. Place all ingredients (except wolfberries and salt) into Ninja Foodi inner pot.
About Ninja Foodi Multi-Cooker: The Ninja Foodi multi-cooker that I’m using is a combination of a pressure cooker and air fryer in one pot that can do almost anything including Sous Vide, Air-Crisp/ Air-fry, Pressure Cook, Bake/ Roast, Grill, Steam, Sear/ Saute, Slow Cook, Yoghurt, Dehydrate and Keep Warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
There are 2 models available in Singapore and Malaysia. If you’re interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I’ve attached the details and links below for easy reference.
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Code: mfa_foodi350 to buy at the lowest price 👉$419 (UP: $549).
Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Code: mfacblite to buy at the lowest price 👉$319 (UP: $599).
2. Close the pressure lid, SEAL. Pressure cook (HI) for 15 minutes (NPR). Switch to Sear/ Saute mode, add wolfberries (if using) and salt to taste, and simmer for 10 minutes. If you do not have a pressure cooker, you can boil the soup over the stovetop for 2 hours.