These taste similar to the ones sold at subway.
RASPBERRY CHEESECAKE COOKIE
(makes 3 dozen)
*1 1/4 cup all-purpose flour
*1 tablespoon baking powder
*1/4 teaspoon salt
*1/2 cup butter, softened
*1/2 cup light brown sugar
*1/4 cup granulated sugar
*1 (3.4 ounce) instant cheesecake pudding mix
*1 teaspoon vanilla extract
*2 large eggs
*1 cup white chocolate chips
*1/4-1/3 cup raspberry jam
~In a medium bowl, sift flour, salt, and baking powder together.
~In a large mixing bowl, mix butter , granulated sugar, and brown sugar together, until creamy.
~Mix in vanilla and eggs until just mixed.
~Mix in cheesecake pudding mix until well mixed.
~Mix dry ingredients into the wet ingredients until just combined.
~Fold in white chocolate chips.
~Cover bowl with plastic wrap and chill for at least 1 hour.
~Preheat oven to 350 degrees.
~Spray cookie sheet with cooing spray.
~Put a piece of wax paper on counter.
~Scoop dough onto wax paper (about 1 1/2 tablespoons each).
~Flatten dough with spoon or hand.
~Place about 1/4 teaspoon of jam in the center of the dough and then spread it around.
~Roll dough into a ball.
~Place on prepared cookie sheet.
~Bake for 10-12 minutes or until edges of cookie are a golden brown.
~Cool on cookie sheet for 1-2 minutes.
~Remove and place on cooling rack until cooled.