This is super easy to make. I use Italian or French bread, but you can put it on just about any bread or rolls that you want. Store it in the refrigerator for up to 2 months. This is also good over steak.
GARLIC BREAD SPREAD
*1 cup salted butter, room temperature
*2 tablespoons olive oil
*1/2 cup fresh parmesan cheese, grated
*1/8 cup parsley flakes
*1 teaspoon ground oregano
*1 teaspoon ground basil leaves
*2 tablespoon garlic powder
*1/8 teaspoon ground black pepper
~In a mixing bowl, whisk butter until light and fluffy.
~Slowly drizzle olive oil in and whisk well incorporated.
~Add parmesan cheese, parsley flakes, oregano, basil, garlic powder, and ground black pepper, and mix until well combined.
~Preheat oven to 400 degrees.
~Spread desired thickness over bread.
~Place on a cooking sheet, cut side up (butter side up).
~Place on top rack of oven.
~Bake for 5-10 minutes or until butter is bubbly