I make mine with homemade biscuits, but you can use Grand Biscuits if you prefer.
BISCUITS & GRAVY
*homemade biscuits (or 1 package of grands refrigerated biscuits)
*1 pound breakfast sausage
*1/2 small yellow onion, chopped
*6 large eggs
*1/2 cup whole milk
*1/4 teaspoon ground black pepper
*1/4 teaspoon salt
*2 tablespoons butter
*3 tablespoons all-purpose flour
*2 cups half & half
*1/4 teaspoon crushed red pepper (if you like heat add a little more)
*1/2 teaspoon ground black pepper
*1/2 teaspoon salt
~Preheat oven to 350 degrees.
~Spray a 9X13 inch baking dish with cooking spray.
~Cut uncooked biscuits into small pieces, place dough evenly in the bottom of the prepared pan (If making homemade biscuits, roll out and cut into bite-size pieces).
~In a large skittle, brown sausage and onions, until sausage crumbles and is no longer pink.
~Remove from skillet and drain any excess grease
~Sprinkle cooked sausage evenly over biscuit dough.
~In a medium bowl, whisk eggs, 1/2 cup milk, 1/4 teaspoon salt and 1/4 teaspoon pepper, until mixed well.
~Pour eggs evenly over sausage layer.
~If you are going to add cheese, now is the time to do so.
~In the same skillet that you cooked the sausage in, melt butter.
~Whisk in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook for 1-2 minutes, whisking the entire time.
~Slowly drizzle half & half into sausage flour mixture, whisking until all of the milk is mixed in.
~Bring mixture to a boil and allow to thicken (coats the back of spoon.
~Drizzle gravy evenly over over egg mixture.
~Bake uncovered for 40-45 minutes.