Easy to make and oh so good. Moist and tender chicken.
BBQ ROTISSERIE CHICKEN
*1 4-6 pound whole chicken
*1 sweet onion, skin removed and sliced to desired thickness
*1 red bell pepper, sliced to desired thickness
*1 yellow bell pepper, sliced to desired thickness
*bbq sauce (use your favorite, I make my own)
*1/2 cup water
*1-2 teaspoons vegetable oil
*1/2-1 teaspoon ground black pepper
*1 teaspoon sea salt
*1 teaspoon garlic powder
*1 teaspoon onion powder
*1 teaspoon Italian seasoning
*1 teaspoon parsley flakes
*1/2 teaspoon paprika
*1/4 teaspoon ground cumin (optional)
~Preheat oven to 350 degrees.
~You can leave chicken whole or cut out the back bone and so the chicken can lay flat (spatchcock)
~Place sliced peppers and onions on bottom of a 9×13 inch baking dish.
~Rub vegetable oil all over chicken.
~Pour 1/2 cup water over veggies
~In a small bowl, mix the spices.
~Rub half of the spices over the back of the chicken.
~Spread desired amount of bbq sauce over the back of chicken.
~Place chicken bottom side down over veggies.
~Rub remaining spices over chicken.
~Bake in preheated oven for 2 hours (or until chicken in done)
~Remove chicken from oven and spread desired amount of bbq sauce oven top of chicken.
~Bake for another 15-20 minutes.
~Remove from oven and allow to sit for 5-10 minutes before cutting.