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Published: Sep 14, 2022 · Modified: Sep 14, 2022 by Dina Learn how to make this silky-smooth Chocolate Ganache! This recipe is the perfect topper for just about any dessert and it’s easier to make than you think. Need help deciding what to make with this chocolate ganache? Then try this Pavlova Recipe with its chocolate ganache center or smother it on top of my Layered Almond Coffee Cake. Table Of Contents Recipe Details Have you ever wondered how to make a velvety smooth Chocolate Ganache? This easy recipe will show you just that and you won’t believe how many…

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Ragù UPDATE September 2022: please check the end of this post In her last book, even the arch-traditionalist Marcella Hazan said that making  egg pasta dough in the  food processor is fine. She was  finally acknowledging what home cooks and restaurant chefs had probably been doing for a long time, but it was also testament to her intelligence: food and cooking must evolve to stay alive. It would be foolish to ignore that cooking is an ever changing reality that resists being imprisoned in dogmas: we do not eat, cook or think about food one year for the other. As…

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Mushroom stuffed chicken breasts are an impressive dish that the whole family will love. Boneless chicken breasts are stuffed with a simple cream cheese mushroom filling. They’re lightly browned and then baked until tender and juicy. This recipe is delicious and so elegant, that you won’t believe how easy it is to make. Savory Stuffed Chicken Chicken and mushrooms are a perfect pair! This recipe combines them in a creamy, herb garlic filling! They’re also deceptively low carb and everyone in my family loves them!Easy enough for every day, but elegant enough to serve when company’s coming, too!Prep ahead of…

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Ingredients Make this sauce ahead and refrigerate it. This step will save you time when you cook the meal. SauceHalf a medium yellow onion minced3 cloves garlic minced1/2 teaspoon red pepper flakesOne 28 oz can of finely chopped Italian tomatoes2 tablespoons extra virgin olive oil1 bay leafSea salt to taste8 leaves of basil torn Additions8 oz Italian sausage, sliced thin1 cup diced onions2 cups diced green bell peppers1 tablespoon olive oil17.6 oz package of Calamarata Italian pasta {Large oval pasta rings, see photo} or any short pasta you like1 cup grated Parmesan cheese Directions In a large heavy-bottom saucepan heat…

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In this Cinnamon Apple Upside Down Cake, tender brown sugar glazed apples melt into a cinnamon vanilla cake. Serve slightly warm with vanilla ice cream and a cup of coffee, tea or warm cider. Serves 8. It’s really no secret that I’m a big fan of all things dessert. I’m an even bigger fan of all desserts that are upside-down cakes. This cake is my fall version that consists of tender sliced apples in cinnamon sugar glaze baked in one pan under a tender cinnamon and vanilla cake. Once turned up-side down the apples are now the stunning decorative top…

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Done in 3 minutes, this Eggless Pumpkin Mug Bread is moist, fluffy, and bursting with pumpkin spice flavor! It’s fall goodness in a mug. The recipe includes a how-to video, step-by-step instructions, and lots of tips. Table of contents: Everything You Need For This Egg-Free Pumpkin Bread In A Mug Single-Serve Eggless Pumpkin Mug Bread Recipe Highlights Isn’t it great that you can grab your favorite mug and a few ingredients, mix them, and then pop it in the microwave for a quick and delicious treat for one? Yeap… that is the case with today’s recipe. Meet my Eggless Pumpkin Mug Bread!!…

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This post contains affiliate links for products I genuinely recommend, which means I earn a small commission at no cost to you. Using your air fryer for veggie side dishes is a fast and delicious way to get your veggies in at any time of day! These air fryer green beans are so simple and will satisfy your craving for a flavorful roasted, salty veggie side that’s done in 10 minutes. We are HERE for for green bean season! Especially when this green little guys can perfectly roasted in an air fryer. While oven roasting is still something we do…

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This honey glazed chicken with garlic confit is coated in sweet honey and balsamic vinegar then slowly roasted with lemon slices in garlic confit until tender and juicy. The aromas wafting from your kitchen will have everyone clamoring for dinner. Adapted from Kim Kushner | The Modern Table | Figure 1 Publishing, 2022 “Confit” comes from the French word confire, meaning “to preserve.” Slow-cooking garlic in oil creates a rich yet mellow flavor. For this recipe, you’ll need to first prepare the garlic confit with lemon and thyme, and then add the chicken to cook in the confit. Garlic confit…

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Disclosure: This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links. This delicious Cinnamon Roll Protein Overnight Oats recipe is perfect for quick nutrition in the morning! Who doesn’t love a soft, gooey-in-the-middle, smothered in cream cheese, cinnamon roll? Sounds amazing, right? I’m not going to lie, sounds pretty good to me. However, if you are looking for a lighter, more nutritious breakfast, a traditional cinnamon roll may not be the best option. This Cinnamon Roll Protein Overnight Oats recipe is full of that cinnamon-sugar flavor you…

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Are you a fan of monster cookies? You’ll love monster cookie energy balls, with everything you love about the cookies: peanut butter, oats, chocolate chips, and M&Ms! Recipe Overview Why you’ll love it: This no-bake treat is easy to make and is gluten-free. Kids love them! How long it takes: 15 minutesEquipment you’ll need: large mixing bowlServings: makes 30 balls Are you a cookie monster? Do you remember the lovable fuzzy blue Cookie Monster from Sesame Street who gobbled up cookies as fast as he could, while saying “Me want more cookies!!”? I did hear that in response to concerns…

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